Feta Spinach Baked Eggs
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Feta Spinach Baked Eggs recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1 clove garlic, minced
- 1 small red onion, thinly sliced
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium oven-safe skillet, heat olive oil over medium heat.
- Step 3: Add the sliced red onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Step 4: Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Step 5: Season the spinach mixture with salt, black pepper, red pepper flakes, and dried oregano. Mix well.
- Step 6: Remove the skillet from the heat and evenly spread the spinach mixture across the bottom.
- Step 7: Create four small wells in the spinach mixture and crack an egg into each well.
- Step 8: Sprinkle the crumbled feta cheese over the top of the spinach and eggs.
- Step 9: Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Step 10: Remove from the oven and let sit for a minute before serving.
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