Fusion Kimchi Grilled Cheese
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious Fusion Kimchi Grilled Cheese recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 slices of sourdough bread
- 1 cup of kimchi, drained and chopped
- 4 slices of cheddar cheese
- 4 slices of mozzarella cheese
- 2 tablespoons of butter, softened
- 1 tablespoon of mayonnaise
- 1 teaspoon of gochujang (Korean chili paste)
- 1 tablespoon of green onions, chopped
Instructions
- Step 1: Mix the softened butter and mayonnaise together in a small bowl until well combined.
- Step 2: Spread the butter-mayo mixture on one side of each slice of sourdough bread.
- Step 3: Place one slice of cheddar and one slice of mozzarella cheese on the unbuttered side of two slices of bread.
- Step 4: Evenly distribute the chopped kimchi and sprinkle the gochujang over the cheese.
- Step 5: Top with the remaining slices of cheddar and mozzarella cheese.
- Step 6: Close the sandwiches with the other two slices of bread, buttered side out.
- Step 7: Heat a non-stick skillet over medium heat.
- Step 8: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Step 9: Remove from the skillet and let cool slightly before slicing.
- Step 10: Garnish the grilled cheese with chopped green onions before serving.
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