Garlic Butter Shrimp (Ready in 20 Minutes)
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Delicious Garlic Butter Shrimp (Ready in 20 Minutes) recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: 1. In a large skillet, melt the butter over medium heat.
- Step 2: 2. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes until fragrant, but be careful not to burn the garlic.
- Step 3: 3. Add the shrimp to the skillet in a single layer. Season with salt and pepper.
- Step 4: 4. Cook the shrimp for about 2-3 minutes on one side, then flip them over and cook for an additional 2-3 minutes, or until they turn pink and opaque.
- Step 5: 5. Squeeze fresh lemon juice over the shrimp and stir to combine.
- Step 6: 6. Remove from heat and sprinkle with chopped parsley before serving.
- Step 7: 7. Serve immediately with crusty bread, over pasta, or on a bed of rice.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free