Gluten Free Waffles

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer's instructions.
2. Step 2: In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar.
3. Step 3: In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract, mixing well.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
5. Step 5: Lightly coat the preheated waffle iron with cooking spray or brush with oil.
6. Step 6: Pour the batter onto the center of the waffle iron, using an appropriate amount for your specific appliance, and close the lid.
7. Step 7: Cook until the waffles are golden brown and crisp, usually around 5 to 6 minutes, depending on your waffle iron.
8. Step 8: Carefully remove the waffles and repeat with the remaining batter.
9. Step 9: Serve warm with your choice of toppings like maple syrup, fresh fruit, or whipped cream.