Gochujang Butter Chicken Wings
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
Delicious Gochujang Butter Chicken Wings recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 pounds chicken wings
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
- Step 2: Pat the chicken wings dry with paper towels and season them with salt and pepper.
- Step 3: Place the wings on the prepared baking sheet in a single layer.
- Step 4: Bake the wings for about 40-45 minutes, flipping them halfway through cooking until they are golden brown and crispy.
- Step 5: While the wings are baking, melt the butter in a small saucepan over medium heat.
- Step 6: Add the gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil to the melted butter, stirring until the sauce is smooth and well combined.
- Step 7: Once the wings are cooked, transfer them to a large mixing bowl.
- Step 8: Pour the gochujang butter sauce over the wings and toss them until they are evenly coated.
- Step 9: Transfer the coated wings to a serving platter and garnish with sesame seeds and sliced green onions.
- Step 10: Serve the wings hot as an appetizer or main dish.
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