Gochujang Cauliflower Bites
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Delicious Gochujang Cauliflower Bites recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Step 1: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, salt, and black pepper to form a smooth batter.
- Step 3: Dip each cauliflower floret into the batter, allowing any excess to drip off, and place them on the prepared baking sheet.
- Step 4: Bake the cauliflower bites for 20 minutes, or until they begin to turn golden brown.
- Step 5: While the cauliflower is baking, prepare the spicy gochujang sauce by combining the gochujang, soy sauce, maple syrup, rice vinegar, and sesame oil in a small bowl.
- Step 6: Once the cauliflower bites are baked, remove them from the oven and let them cool for a few minutes.
- Step 7: Toss the baked cauliflower bites in the spicy gochujang sauce until they are evenly coated.
- Step 8: Return the coated cauliflower bites to the baking sheet and bake for an additional 10 minutes, or until they are crispy and caramelized.
- Step 9: Garnish the finished cauliflower bites with sesame seeds and sliced green onions before serving.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free