Gochujang Chicken
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Gochujang Chicken recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, diced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the marinade.
- Step 3: Add chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Step 4: On a large sheet pan, combine Brussels sprouts, sweet potatoes, and red onion. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Step 5: Place the marinated chicken thighs on the sheet pan, arranging them between the vegetables.
- Step 6: Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Step 7: Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
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