Greek Salad with Chickpeas
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
A refreshing and hearty Greek salad with chickpeas, perfect for a light meal or side dish.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 pint cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 bell pepper (red or green), diced
- ½ cup Kalamata olives, pitted and halved
- ½ cup crumbled feta cheese
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Step 1: In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and bell pepper.
- Step 2: Add the Kalamata olives and feta cheese to the bowl with the vegetables.
- Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
- Step 4: Pour the dressing over the salad ingredients and toss gently to combine.
- Step 5: Season the salad with salt and black pepper to taste.
- Step 6: Sprinkle the chopped parsley over the top before serving.
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