Grilled Cheese and Tomato Soup Dip

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the softened cream cheese, mascarpone, and tomato paste. Mix until smooth and well combined.
3. Step 3: Fold in the chopped sundried tomatoes, garlic powder, and dried basil until evenly distributed.
4. Step 4: In a separate bowl, mix together the shredded sharp cheddar and Gruyère cheese.
5. Step 5: Add half of the cheese mixture to the tomato base and stir until incorporated.
6. Step 6: Transfer the dip mixture into a baking dish and spread it out evenly.
7. Step 7: Top the dip with the remaining shredded cheese, followed by the grated Parmesan and a pinch of red pepper flakes.
8. Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Step 9: Remove from the oven and let cool slightly before serving.
10. Step 10: Serve warm with toasted bread, crackers, or vegetable sticks for dipping.