Grilled Chicken and Quinoa Salad

Instructions

1. Step 1: Preheat the grill to medium-high heat.
2. Step 2: Rub the chicken breasts with olive oil, salt, and pepper.
3. Step 3: Grill the chicken breasts for 6-7 minutes on each side until cooked through and juices run clear.
4. Step 4: While the chicken is grilling, rinse the quinoa under cold water and combine it with 2 cups of water in a pot.
5. Step 5: Bring the quinoa to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
6. Step 6: Once cooked, fluff the quinoa with a fork and let it cool slightly.
7. Step 7: In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
8. Step 8: In a small bowl, whisk together the lemon juice and balsamic vinegar, then drizzle over the quinoa salad and toss to combine.
9. Step 9: Slice the grilled chicken and place on top of the quinoa salad.
10. Step 10: Serve immediately or refrigerate for up to 2 hours for flavors to meld.