Grilled Chicken Caesar Salad
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
A fresh and satisfying Grilled Chicken Caesar Salad with crisp romaine, juicy chicken, and a tangy Caesar dressing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 head romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1 lemon, cut into wedges
Instructions
- Step 1: Preheat your grill to medium-high heat.
- Step 2: Brush the chicken breasts with olive oil and season with salt, pepper, and garlic powder on both sides.
- Step 3: Place the chicken on the grill and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center.
- Step 4: Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
- Step 5: In a large salad bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese.
- Step 6: Add the sliced chicken to the salad and drizzle with Caesar dressing, tossing everything together gently until well coated.
- Step 7: Serve the salad with lemon wedges on the side for extra flavor.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free