Grilled Lemon Herb Salmon
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4
This Grilled Lemon Herb Salmon is a fresh, flavorful dish that's perfect for a healthy and satisfying meal.
Ingredients
- 4 salmon fillets, about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced for garnish
- Lemon wedges, for serving
Instructions
- Step 1: In a small bowl, whisk together olive oil, lemon juice, dill, parsley, garlic powder, salt, and black pepper.
- Step 2: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
- Step 3: Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld.
- Step 4: Preheat the grill to medium-high heat.
- Step 5: Remove the salmon from the marinade and place on the grill, skin-side down.
- Step 6: Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
- Step 7: Transfer the salmon to a serving plate and garnish with lemon slices.
- Step 8: Serve immediately with lemon wedges on the side for added flavor.
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