Grilled Salmon Salad
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
A vibrant and fresh Grilled Salmon Salad, perfect for a light and healthy meal.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Instructions
- Step 1: Preheat the grill to medium-high heat.
- Step 2: Brush the salmon fillets with olive oil and season with salt and pepper.
- Step 3: Place the salmon on the grill, skin-side down, and cook for 4-5 minutes on each side until the fish flakes easily with a fork.
- Step 4: In a small bowl, whisk together the lemon juice, Dijon mustard, and honey to make the dressing.
- Step 5: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- Step 6: Flake the grilled salmon into large pieces and add to the salad.
- Step 7: Drizzle the dressing over the salad and toss gently to combine.
- Step 8: Top with crumbled feta cheese and fresh dill before serving.
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