Grilled Vegetable Salad
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
A vibrant and flavorful grilled vegetable salad perfect for a light lunch or as a side dish.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 red onion, sliced into thick rings
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 2 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
Instructions
- Step 1: Preheat your grill to medium-high heat.
- Step 2: In a large bowl, toss the zucchini, bell peppers, onion, and asparagus with olive oil, salt, pepper, and garlic powder until well coated.
- Step 3: Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and have grill marks.
- Step 4: Remove the vegetables from the grill and let them cool slightly.
- Step 5: In a small bowl, whisk together the balsamic vinegar and lemon juice.
- Step 6: Arrange the mixed salad greens on a large serving platter.
- Step 7: Top the greens with the grilled vegetables, then drizzle with the balsamic-lemon dressing.
- Step 8: Sprinkle the salad with crumbled feta cheese and fresh basil before serving.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free