Grilled Vegetables
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4
A vibrant and flavorful mix of grilled vegetables seasoned with herbs and a hint of balsamic vinegar.
Ingredients
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 red bell peppers, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon balsamic vinegar
Instructions
- Step 1: Preheat the grill to medium-high heat.
- Step 2: In a large bowl, combine the zucchini, red bell peppers, red onion, and cherry tomatoes.
- Step 3: Drizzle the vegetables with olive oil and toss to coat evenly.
- Step 4: Sprinkle the salt, black pepper, garlic powder, and Italian seasoning over the vegetables and toss again to distribute the seasoning.
- Step 5: Place the vegetables in a single layer on a grill basket or directly on the grill grates.
- Step 6: Grill the vegetables for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
- Step 7: Remove the vegetables from the grill and transfer them to a serving platter.
- Step 8: Drizzle the grilled vegetables with balsamic vinegar before serving.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free