Ground Beef Tacos
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
These classic ground beef tacos are quick, flavorful, and perfect for a family-friendly meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1/2 cup water
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat.
- Step 2: Add diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
- Step 3: Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 6-8 minutes.
- Step 4: Drain any excess fat from the skillet, then return it to the heat.
- Step 5: Stir in the taco seasoning mix and water, bringing the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
- Step 6: Warm the corn tortillas in a separate skillet over medium heat until pliable, about 1 minute per side.
- Step 7: Fill each tortilla with a portion of the beef mixture, then top with shredded cheese, lettuce, diced tomato, sour cream, and salsa.
- Step 8: Serve immediately, allowing everyone to add their preferred toppings.
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