Guacamole
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
A creamy and flavorful classic guacamole perfect for dipping or topping your favorite dishes.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- Step 1: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Step 2: Add lime juice and salt to the avocado, then mash together with a fork or potato masher until desired consistency is reached.
- Step 3: Stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic until evenly combined.
- Step 4: Taste the guacamole and adjust seasoning with more salt or lime juice if necessary.
- Step 5: For a bit of heat, add a pinch of ground cayenne pepper and stir well.
- Step 6: Cover the bowl with plastic wrap, pressing it against the surface of the guacamole to prevent browning, and refrigerate for about 30 minutes before serving.
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