Hamburger Casserole
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
This comforting hamburger casserole combines savory ground beef, tender egg noodles, and melted cheddar cheese for a hearty and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cups uncooked egg noodles
- 1 can (10.75 oz) condensed tomato soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet over medium heat, add olive oil and sauté the onion and green bell pepper until softened, about 5 minutes.
- Step 3: Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
- Step 4: Stir in the garlic powder, salt, pepper, Worcestershire sauce, tomato soup, and diced tomatoes. Let it simmer for about 5 minutes.
- Step 5: Meanwhile, cook the egg noodles in a large pot of boiling salted water until al dente, then drain.
- Step 6: Combine the cooked noodles with the beef mixture and stir well to coat the noodles.
- Step 7: Transfer the mixture to a greased 9x13 inch baking dish and sprinkle with shredded cheddar cheese.
- Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Step 9: Remove from the oven and let it cool slightly before serving.
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