Hash Browns

Instructions

1. Step 1: 1. Peel the potatoes and grate them using a box grater or a food processor.
2. Step 2: 2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
3. Step 3: 3. In a large skillet, heat the vegetable oil and butter over medium heat until hot.
4. Step 4: 4. Add the grated potatoes to the skillet, spreading them out evenly.
5. Step 5: 5. Press down on the potatoes gently with a spatula and cook for about 5-7 minutes, or until the bottom is golden brown.
6. Step 6: 6. Flip the hash browns using the spatula and cook for another 5-7 minutes, or until the other side is golden brown and crispy.
7. Step 7: 7. Season with salt and pepper to taste.
8. Step 8: 8. Remove from the skillet and drain on paper towels if needed, then serve hot.