Healthy Banana Bread Recipe

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Stir in the melted coconut oil until well combined.
4. Step 4: Add the honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
5. Step 5: In a separate bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
6. Step 6: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
7. Step 7: If desired, fold in the chopped walnuts or pecans and dark chocolate chips.
8. Step 8: Pour the batter into the prepared loaf pan and smooth the top.
9. Step 9: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
11. Step 11: Slice and enjoy your healthy banana bread!