Homemade Pecan Pie Dip
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Delicious Homemade Pecan Pie Dip recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1 cup whipped topping (optional for fluffiness)
- Graham crackers or apple slices for serving
Instructions
- Step 1: In a large mixing bowl, beat the softened cream cheese until smooth.
- Step 2: Gradually add in the powdered sugar and brown sugar, mixing until well combined.
- Step 3: Stir in the vanilla extract and cinnamon.
- Step 4: Fold in the chopped pecans until evenly distributed.
- Step 5: If you want a fluffier dip, gently fold in the whipped topping until fully incorporated.
- Step 6: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Step 7: Serve with graham crackers or apple slices for dipping.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free