Homemade Pizza

Instructions

1. Step 1: In a large bowl, combine the yeast, sugar, and warm water and let it sit for about 5 minutes until foamy.
2. Step 2: Add the olive oil, salt, and flour to the yeast mixture and stir until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. Step 5: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
6. Step 6: Punch down the dough and roll it out on a floured surface to a 12-inch circle.
7. Step 7: Transfer the dough to a piece of parchment paper, spread the tomato sauce over the surface, leaving a 1-inch border.
8. Step 8: Sprinkle the mozzarella and Parmesan cheeses evenly over the sauce, then add the pepperoni slices.
9. Step 9: Sprinkle the oregano and garlic powder over the top and carefully transfer the pizza to the preheated baking stone or sheet using the parchment paper.
10. Step 10: Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly, then garnish with fresh basil before serving.