Honey Garlic Chicken Thighs
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Honey Garlic Chicken Thighs recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 1 red onion, cut into wedges
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a small bowl, mix together honey, garlic, soy sauce, apple cider vinegar, rosemary, thyme, salt, and black pepper.
- Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat.
- Step 4: Place the chicken thighs in the skillet, skin side down, and sear for 5 minutes until the skin is golden brown.
- Step 5: Flip the chicken thighs and pour the honey garlic mixture over them.
- Step 6: Add the Brussels sprouts, butternut squash, and red onion around the chicken in the skillet.
- Step 7: Transfer the skillet to the preheated oven and roast for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- Step 8: Remove from the oven and let it rest for a few minutes before serving.
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