Honey Mustard Baked Chicken
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
This Honey Mustard Baked Chicken is a sweet and tangy dish that's easy to prepare and perfect for a flavorful family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, paprika, salt, and black pepper until smooth.
- Step 3: Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well coated.
- Step 4: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Step 5: Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear.
- Step 6: Once done, remove the chicken from the oven and let it rest for a few minutes.
- Step 7: Garnish with chopped fresh parsley before serving.
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