Hot Chili Dip
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Delicious Hot Chili Dip recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 can (15 oz) of chili (with or without beans)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/2 cup diced jalapeños (fresh or pickled, adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Step 3: Add the chili to the cream cheese mixture and stir until well combined.
- Step 4: Mix in the shredded cheddar cheese, diced green onions, jalapeños, garlic powder, onion powder, and season with salt and pepper.
- Step 5: Transfer the mixture into a baking dish and spread it out evenly.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Step 7: Remove from the oven and let it cool slightly before serving.
- Step 8: Serve warm with tortilla chips or crackers.
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