Hummus and Pita
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
4
This creamy and flavorful hummus served with warm pita is a classic and satisfying appetizer or snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water
- 1 tablespoon olive oil for garnish
- Paprika for garnish
- Fresh parsley, chopped for garnish
- 4 whole wheat pita breads
Instructions
- Step 1: In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and a pinch of salt.
- Step 2: Blend the mixture until smooth, adding water gradually until the desired consistency is reached.
- Step 3: Taste and adjust seasoning with more salt or lemon juice if needed.
- Step 4: Transfer the hummus to a serving bowl and drizzle with olive oil.
- Step 5: Sprinkle with paprika and chopped parsley for garnish.
- Step 6: Warm the pita breads in a toaster or oven until soft and slightly puffy.
- Step 7: Cut the pita breads into wedges and serve alongside the hummus.
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