Keto Brownies

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. Step 2: In a medium saucepan over low heat, melt the butter, then remove from heat and stir in the erythritol until well combined.
3. Step 3: Add the cocoa powder and salt to the butter mixture, stirring until smooth.
4. Step 4: Mix in the vanilla extract and eggs, one at a time, beating well after each addition until the batter is smooth and glossy.
5. Step 5: In a separate bowl, whisk together the almond flour and baking powder, then gently fold into the wet ingredients until just combined.
6. Step 6: Stir in the sugar-free chocolate chips, then pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Step 8: Allow the brownies to cool completely in the pan before lifting out and slicing into squares.