Keto Fajitas
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
These keto-friendly fajitas are packed with flavor and perfect for a low-carb meal, featuring juicy chicken and vibrant peppers.
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- Step 1: In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Step 2: Add the sliced chicken to the spice mixture and toss until well coated.
- Step 3: Heat a large skillet over medium-high heat and add the seasoned chicken slices, cooking until browned and cooked through, about 5-7 minutes.
- Step 4: Remove the chicken from the skillet and set aside.
- Step 5: In the same skillet, add the sliced bell peppers and onion, sautéing until tender and slightly charred, about 5 minutes.
- Step 6: Return the chicken to the skillet, mixing with the vegetables until everything is well combined and heated through.
- Step 7: Remove from heat and drizzle with lime juice.
- Step 8: Garnish with fresh cilantro before serving.
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