Kimchi Grilled Cheese
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious Kimchi Grilled Cheese recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 slices of sourdough bread
- 2 tablespoons of unsalted butter, softened
- 1 cup kimchi, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon gochujang (Korean chili paste)
- 1 tablespoon chopped green onions (optional)
Instructions
- Step 1: Spread a thin layer of butter on one side of each slice of sourdough bread.
- Step 2: In a small bowl, mix the mayonnaise and gochujang until well combined.
- Step 3: Spread the gochujang mayonnaise mixture on the unbuttered side of two of the bread slices.
- Step 4: In a medium bowl, combine the shredded mozzarella and cheddar cheeses.
- Step 5: Place a slice of bread, buttered side down, on a skillet over medium heat.
- Step 6: Layer half of the cheese mixture on the bread, followed by the chopped kimchi, and then the remaining cheese mixture.
- Step 7: Top with another slice of bread, buttered side up.
- Step 8: Cook the sandwich until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side.
- Step 9: Repeat the process for the second sandwich.
- Step 10: Remove from heat, let cool slightly, and if desired, sprinkle with chopped green onions before serving.
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