Korean BBQ Cauliflower Wings
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
Delicious Korean BBQ Cauliflower Wings recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Korean BBQ sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Cooking spray
Instructions
- Step 1: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the flour, water, garlic powder, onion powder, salt, and black pepper to form a smooth batter.
- Step 3: Dip each cauliflower floret into the batter, ensuring it is fully coated, and place them on the prepared baking sheet.
- Step 4: Lightly spray the coated cauliflower with cooking spray to help them crisp up.
- Step 5: Bake in the preheated oven for 20 minutes, turning halfway through, until the cauliflower is golden brown and crispy.
- Step 6: While the cauliflower is baking, heat the Korean BBQ sauce in a small saucepan over low heat until warm.
- Step 7: Once baked, remove the cauliflower from the oven and transfer to a large bowl. Pour the warm BBQ sauce over the cauliflower and toss to coat evenly.
- Step 8: Return the coated cauliflower to the baking sheet and bake for an additional 10 minutes to caramelize the sauce.
- Step 9: Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
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