Korean Corn Dogs

Instructions

1. Step 1: Insert a wooden skewer into each hot dog, leaving enough skewer exposed to serve as a handle.
2. Step 2: In a mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together the buttermilk and egg.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until smooth to create the batter.
5. Step 5: Pour panko breadcrumbs into a shallow dish.
6. Step 6: Dip each skewered hot dog into the batter, ensuring it is fully coated, then roll in panko breadcrumbs.
7. Step 7: Preheat the air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
8. Step 8: Place the corn dogs in the air fryer basket, ensuring they do not touch each other.
9. Step 9: Cook for 8-10 minutes, or until golden brown and crispy, turning halfway through the cooking time.
10. Step 10: For the sauce, mix gochujang, mayonnaise, honey, and soy sauce in a small bowl until well combined.
11. Step 11: Serve the hot corn dogs with the spicy gochujang sauce on the side for dipping.