Lasagna

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cook the lasagna noodles according to package instructions. Drain and set aside.
3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, onion, and garlic. Cook until the meat is browned and the onion is translucent.
4. Step 4: Stir in the crushed tomatoes, tomato paste, tomato sauce, basil, oregano, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
5. Step 5: In a separate bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix until well blended.
6. Step 6: Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
7. Step 7: Layer 4 lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the mozzarella cheese and one-third of the meat sauce.
8. Step 8: Repeat the layering process two more times, ending with a final layer of noodles topped with the remaining meat sauce and mozzarella cheese. Sprinkle the grated Parmesan cheese on top.
9. Step 9: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray).
10. Step 10: Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
11. Step 11: Let the lasagna cool for 15 minutes before slicing. Garnish with fresh basil if desired and serve.