Lemon Herb Chicken
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4
Delicious Lemon Herb Chicken recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
- Step 3: Place the chicken breasts in a large bowl and pour half of the lemon herb mixture over the chicken, tossing to coat well.
- Step 4: Arrange the chicken breasts on one side of a large baking sheet.
- Step 5: In the same bowl, add the baby potatoes, red bell pepper, zucchini, and red onion.
- Step 6: Pour the remaining lemon herb mixture over the vegetables and toss until well coated.
- Step 7: Spread the vegetables out on the other side of the baking sheet, ensuring they are in a single layer.
- Step 8: Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.
- Step 9: Allow the dish to cool slightly before serving.
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