Lemon Herb Chicken and Veggies

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a small bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to make the marinade.
3. Step 3: Place the chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and massage to coat, then marinate in the refrigerator for at least 15 minutes.
4. Step 4: Arrange the baby potatoes, red bell pepper, yellow bell pepper, and broccoli florets on a large baking sheet.
5. Step 5: Drizzle the remaining marinade over the vegetables and toss to coat evenly.
6. Step 6: Remove the chicken from the marinade and place them on the baking sheet with the vegetables.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through cooking.
8. Step 8: Once cooked, remove the baking sheet from the oven and sprinkle the chopped fresh parsley over the chicken and vegetables.
9. Step 9: Let the dish rest for a few minutes before serving to allow the flavors to meld.