Lemon Herb Salmon
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Lemon Herb Salmon recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Heat the olive oil in a large skillet over medium-high heat.
- Step 2: Season the salmon fillets with salt and black pepper on both sides.
- Step 3: Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes, until the skin is crispy.
- Step 4: Carefully flip the salmon fillets and add the minced garlic to the pan, cooking for an additional 2 minutes.
- Step 5: Add the lemon slices, fresh lemon juice, lemon zest, dried oregano, and dried thyme to the pan.
- Step 6: Continue to cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 7: Remove the skillet from heat and sprinkle the chopped fresh parsley over the salmon.
- Step 8: Serve the salmon fillets immediately, garnished with the cooked lemon slices.
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