Lemon Pasta with Spinach
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4
Delicious Lemon Pasta with Spinach recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 4 cups fresh spinach
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- Fresh basil leaves for garnish (optional)
Instructions
- Step 1: Cook the linguine pasta in a large pot of salted boiling water according to package instructions until al dente, then drain and set aside.
- Step 2: In a large skillet over medium heat, heat the olive oil and add the minced garlic, sautéing until fragrant, about 1 minute.
- Step 3: Pour in the heavy cream and chicken or vegetable broth, stirring to combine, and bring to a simmer.
- Step 4: Add the Parmesan cheese, lemon zest, and lemon juice to the skillet, stirring until the cheese is melted and the sauce is smooth.
- Step 5: Season the sauce with salt, pepper, and red pepper flakes to taste.
- Step 6: Add the cooked pasta and fresh spinach to the skillet, tossing to coat the pasta in the sauce and wilt the spinach.
- Step 7: Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Step 8: Remove from heat and garnish with fresh basil leaves if desired before serving.
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