Lemon Tea Bread
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
4
Delicious Lemon Tea Bread recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1/2 cup butter or margarine, softened
- 2 eggs, beaten
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup sugar
- Grated rind of 1 lemon
- Juice of 1 lemon
- 1/2 cup milk
Instructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a bowl, cream together butter and sugar.
- Step 3: Add beaten eggs and mix well.
- Step 4: Stir in grated lemon rind and lemon juice.
- Step 5: In another bowl, mix flour, salt, and baking powder.
- Step 6: Gradually add dry ingredients to the wet mixture, alternating with milk.
- Step 7: Pour batter into a greased loaf pan.
- Step 8: Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Step 9: Let it cool before slicing.
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