Macarons
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
4
Delicious Macarons recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup (100g) almond flour
- 1½ cups (180g) powdered sugar
- 1 tbsp (7g) coconut flour
- 3 large egg whites, room temperature
- 3 tbsp (38g) coconut sugar
- ¼ tsp cream of tartar
- Natural food coloring (optional)
- Low-sugar fruit puree or yogurt for filling
Instructions
- Step 1: Preheat oven to 300°F (150°C) and line baking sheets with parchment.
- Step 2: Sift almond flour, coconut flour, and powdered sugar together.
- Step 3: Beat egg whites with cream of tartar to soft peaks, gradually add coconut sugar until stiff and glossy.
- Step 4: Fold flour mixture into meringue in three additions until batter flows like lava.
- Step 5: Pipe 1½-inch circles onto sheets; let rest 30–60 minutes until a skin forms.
- Step 6: Bake 15–20 minutes until feet develop. Cool completely.
- Step 7: Sandwich matched pairs with low-sugar fruit puree or yogurt filling.
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