Mexican Casserole
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
This hearty and flavorful Mexican Casserole combines layers of seasoned beef, beans, and cheese for a satisfying meal perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 8 small corn tortillas, cut into strips
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until translucent.
- Step 3: Add the ground beef, cumin, and chili powder to the skillet, cooking until the beef is browned and fully cooked. Drain any excess fat.
- Step 4: Stir in the black beans, corn, and diced tomatoes with green chilies. Season with salt and pepper, and simmer for 5 minutes.
- Step 5: In a 9x13-inch baking dish, layer half of the tortilla strips, half of the beef mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Step 6: Cover the casserole with foil and bake in the preheated oven for 20 minutes.
- Step 7: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Step 8: Let the casserole cool for a few minutes before topping with fresh cilantro, if using, and serving.
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