Oatmeal Raisin Cookies
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
24
These oatmeal raisin cookies are soft, chewy, and packed with the comforting flavors of cinnamon and sweet raisins.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Stir in the oats and raisins until evenly distributed throughout the dough.
- Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Step 8: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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