One Pot Pasta
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4
Delicious One Pot Pasta recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 12 oz spaghetti or any pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups vegetable broth or water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup fresh spinach or kale, chopped
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Step 3: Add the diced tomatoes (with juices), vegetable broth, dried basil, oregano, red pepper flakes, salt, and pepper to the pot.
- Step 4: Bring the mixture to a boil, then add in the pasta.
- Step 5: Stir well and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid, about 10-12 minutes.
- Step 6: Once the pasta is cooked, stir in the fresh spinach or kale until wilted.
- Step 7: If desired, mix in the grated Parmesan cheese until melted and combined.
- Step 8: Serve warm, garnished with fresh basil leaves and additional Parmesan cheese if desired.
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