Onion Crunch Feta Bites
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Delicious Onion Crunch Feta Bites recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup feta cheese, crumbled
- 1 cup cream cheese, softened
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup crispy fried onions, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- Step 1: In a large bowl, combine the feta cheese, cream cheese, parsley, green onions, lemon juice, garlic powder, salt, and pepper.
- Step 2: Mix until all the ingredients are well blended and form a creamy mixture.
- Step 3: Form the mixture into small bite-sized balls using your hands.
- Step 4: In a shallow dish, mix together the panko breadcrumbs and crushed crispy fried onions.
- Step 5: Roll each cheese ball in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- Step 6: Place the coated cheese bites on a baking sheet and refrigerate for 15-20 minutes to set.
- Step 7: Heat vegetable oil in a deep skillet over medium-high heat.
- Step 8: Fry the chilled cheese bites in batches, turning occasionally, until golden brown on all sides.
- Step 9: Remove the bites from the oil and drain on paper towels.
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