Oven-Baked Turkey Meatballs in Marinara
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Oven-Baked Turkey Meatballs in Marinara recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Olive oil spray or drizzle
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Step 3: Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Step 4: Lightly spray or drizzle the meatballs with olive oil to help them brown.
- Step 5: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- Step 6: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Step 7: Once the meatballs are done, add them to the saucepan with the marinara sauce and gently stir to coat the meatballs.
- Step 8: Serve the meatballs in marinara over pasta, on sub rolls, or on their own, garnished with additional parsley or Parmesan if desired.
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