Parmesan Brussels Sprout Chips
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Delicious Parmesan Brussels Sprout Chips recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Trim the ends of the Brussels sprouts and remove any discolored outer leaves.
- Step 3: Using a sharp knife, slice the Brussels sprouts vertically to separate the leaves as much as possible.
- Step 4: In a large bowl, toss the Brussels sprouts leaves with olive oil, salt, and black pepper until evenly coated.
- Step 5: Spread the leaves in a single layer on a baking sheet lined with parchment paper.
- Step 6: In a small bowl, mix the grated Parmesan cheese, garlic powder, and onion powder.
- Step 7: Sprinkle the Parmesan mixture evenly over the Brussels sprouts leaves on the baking sheet.
- Step 8: Bake in the preheated oven for about 10-12 minutes, or until the leaves are crispy and golden brown.
- Step 9: Remove from the oven and let cool slightly before serving.
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