Pasta Chip Nachos
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Delicious Pasta Chip Nachos recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 8 oz pasta (penne or rigatoni)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Cook the pasta al dente according to the package instructions, then drain and rinse under cold water.
- Step 3: In a large bowl, toss the cooked pasta with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Step 4: Spread the pasta in a single layer on a baking sheet and bake for 15-20 minutes, or until crispy and golden brown.
- Step 5: While the pasta chips are baking, prepare the creamy avocado dip by mashing the avocado in a bowl.
- Step 6: Add sour cream, lime juice, garlic powder, and salt to the mashed avocado and mix until smooth. Adjust seasoning to taste.
- Step 7: Remove the pasta chips from the oven and immediately sprinkle with shredded cheddar cheese, allowing it to melt slightly.
- Step 8: Transfer the pasta chips to a serving plate and sprinkle with chopped cilantro.
- Step 9: Serve the pasta chips warm with the creamy avocado dip on the side.
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