Pasta Chips
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Delicious Pasta Chips recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 8 ounces pasta (penne or rigatoni)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup store-bought or homemade pesto
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Step 1: Cook the pasta according to package instructions until al dente, then drain and let cool slightly.
- Step 2: In a large bowl, toss the cooked pasta with olive oil, garlic powder, salt, black pepper, and Parmesan cheese until evenly coated.
- Step 3: Preheat your air fryer to 400°F (200°C).
- Step 4: Place the pasta in a single layer in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until the pasta is golden brown and crispy.
- Step 5: While the pasta is cooking, prepare the creamy pesto dip by combining the pesto, sour cream, and lemon juice in a small bowl. Mix until smooth and well combined.
- Step 6: Season the dip with salt and pepper to taste.
- Step 7: Once the pasta chips are crispy, remove them from the air fryer and let them cool slightly.
- Step 8: Serve the pasta chips warm with the creamy pesto dip on the side.
- Step 9: Garnish with fresh basil leaves before serving.
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