Peach Cobbler
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
8
This classic Peach Cobbler features juicy, sweet peaches baked beneath a buttery, golden crust for a comforting dessert.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium saucepan over medium heat, combine the sliced peaches and 1/2 cup of sugar.
- Step 3: Cook the peaches for about 5 minutes, stirring occasionally, until the sugar dissolves and the peaches release some juice.
- Step 4: Place the butter in a 9x13-inch baking dish and put it in the oven to melt while you prepare the batter.
- Step 5: In a mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Step 6: Add the milk and vanilla extract to the dry ingredients and stir until smooth.
- Step 7: Remove the hot baking dish with melted butter from the oven and pour the batter over the melted butter without stirring.
- Step 8: Spoon the peach mixture evenly over the batter, but do not stir. Sprinkle ground cinnamon over the top.
- Step 9: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen up around the peaches.
- Step 10: Let the cobbler cool for at least 10 minutes before serving to allow the juices to settle.
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