Peach Crisp
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
8
This classic Peach Crisp is a warm and comforting dessert featuring juicy peaches under a buttery oat topping.
Ingredients
- 5 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the sliced peaches with lemon juice, granulated sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt, then mix well.
- Step 3: Transfer the peach mixture into a 9x13-inch baking dish, spreading it evenly.
- Step 4: In another bowl, mix the oats, brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- Step 5: Pour the melted butter over the oat mixture and stir until the mixture is crumbly.
- Step 6: Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Step 7: If using, sprinkle the chopped pecans over the top.
- Step 8: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the peaches are bubbling.
- Step 9: Allow the peach crisp to cool slightly before serving.
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