Pepperoni Roll

Instructions

1. Step 1: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. Step 2: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Step 3: Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C).
6. Step 6: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x8 inches).
7. Step 7: Evenly distribute the pepperoni slices and shredded mozzarella cheese over the dough. Sprinkle Italian seasoning if desired.
8. Step 8: Starting at one end, roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under.
9. Step 9: Place the roll seam-side down on a baking sheet lined with parchment paper.
10. Step 10: Beat the egg in a small bowl and brush it over the top of the roll for a golden finish.
11. Step 11: Bake in the preheated oven for 20-25 minutes, or until golden brown.
12. Step 12: Remove from the oven and let it cool slightly before slicing. Serve warm.