Pico de Gallo
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
Pico de Gallo is a fresh, vibrant salsa that's perfect for topping tacos or enjoying with chips.
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 jalapeño peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a medium-sized bowl, combine the diced tomatoes and chopped red onion.
- Step 2: Add the chopped cilantro and minced jalapeño peppers to the bowl.
- Step 3: Pour the fresh lime juice over the mixture.
- Step 4: Sprinkle the salt and black pepper into the bowl.
- Step 5: Gently stir all the ingredients together until well combined.
- Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 7: Serve chilled as a fresh topping for tacos, grilled meats, or as a dip with tortilla chips.
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